Tigernuts, when prepared correctly are literally something that stimulates fish's olfactory senses! They offer plenty of crunch, along with natural sugars, which creates the most awesome tiger-slime once the fermentation process begins. Some of the biggest carp in Europe have been banked on these, be sure to give these a try if your venue allows their use. Especially attractive if they are in their fermented gloopy syrup! Cooking them and then adding sugar, honey and molasses is a devastating combination something we do as standard.
Our Tigers are premium quality and can be supplied prepared fresh or PVA Friendly versions..
can be supplied freshly prepared or PVA Friendly depending on your preference
Freshly prepared are cooked with a natural preservative but should be frozen on delivery. Our PVA friendly is now in bags and will last 4 weeks, can last longer if left in cool dry dark placed in airtight container
