Mussel powder typically comprises of 74% crude protein and 10% crude lipid (fat). mussel powder has a best before shelf life of 12 months from production when kept in cool dry conditions. Mussels are cooked, dried and micro milled. Offering a distinctive odour and taste typical of marine molluscs, mussel powder ranges from a dark green to a brown dark coloured powder with seasonal variance, however taste will remain consistent. The flavouring is a potent attractant to fish with its intense flavour. A lovely additive for adding to mixes, dipping your hookbait into for added attraction.
Energy: 400 Kcal (1670 kJ)
Protein: 74g
Salt: 3g
Sodium: 1.8g
Fat: 9g
Carbohydrate: 6g
