This premium quality oil combines the natural advantages of crude oil, with the purity of refined oil.
The original content of natural antioxidants and vitamins are contained, and the taste, smell and appearance as refined oil.
EPA/DHA/DPA is the most oxidative, and the healthy fatty acids. The oil has super freshness, moderate level of EPA/DHA/DPA and a natural high content of Astaxantin (acting as antioxidant); resulting in a delicate oil with neutral taste/smell and the benefits of fish!
The oil is produced within 48 hrs from slaughtering at low temperature. Unlike many other fish oils, it is also food grade quality throughout the process from the living salmon to the delivered oil.
This oil is best used when the water temperature is 15 degrees centigrade plus for the fish to fully utilise the oil as it will solidify in colder water temperatures unless blended 50/50 with vegetable or hemp oil. Great for coating your boilies and pellets with especially in the summer months.
Recommended Dosage Use up to 50ml/kg of feed
Ingredients/ Nutritional Information for Fresh Premium Salmon Oil
Free fatty acids < 1,0 %
Water & impurities < 0,5 %
Colour Red – Orange
EPA (20:5 n-3) 2 - 3 %
DHA (22:6 n-3) 3,5 - 5 %
DPA (22:5 n-3) 1 - 2 %
ALA (18:3 n-3) 4 - 5 %
Total Omega 3 13 - 15 %
Total Omega 6 13 - 15 %
Sum PUFA 27 - 30 %
Tot. Sat. fatty acids 13 - 15 %
Tot. Mon. fatty acids 50 - 55 %
Free Astaxanthine 5 mg/kg
Astaxanthine Esters 4 mg/kg
Anisidin value < 5
Peroxide value < 2 meqO
TVN in raw materials < 5 mg/100 g
Iodine number 125 – 140